Welcome to Tales of The Southern Conserve
Janice R.
Portsmouth, RI
“I use the Tomato Conserve on EVERYTHING!" I've been known to eat it right out of the bottle.”
Linda B.
Savannah, GA
“I used the recipe I got for the Bloody Mary Mix using the Tomato Conserve. It was a wonderful surprise and a great taste.”
Tom L.
Seattle, WA
“The Pepper Jelly is now a must on my charcuterie boards. My guests love it.”
Ellis P.
Savannah, GA
“I ordered Lemon and Vidalia Onion Flounder dinners from Joe's at the Jepson while they were making deliveries during the pandemic. I was so glad to see that they bottled the dressing that can be used as a marinade for this dish.”